I'll always look at a dessert menu, Rick is never as interested as I am but he indulged me this time and we settled on made-on-site berry ice cream filled profiteroles topped with Wisconsin sweet cream placed on a base of caramel. I was so eager to dive in I forgot to take a picture. You're just going to have to imagine this one.
The listed architect was a young man we had been introduced to on one of our first attempts at getting into the Madison design market. Jacob Morrison was the designer of record. Jacob transformed the blank space
Alfred Eisenstaedt, photographer
Available through: http://www.afterimagegallery.com/lifeeisenstaedtwaiter.htm