I went back to look at some reviews by people and news organizations much better equipped to review food than I am. They all showed a staff very different from the one listed on our menu. Let's assume those reviews are no longer valid since the thrust of the reviews didn't reflect anything we were seeing or tasting. Those previous reviews were good but not great. This only points out that it is sometimes best to wait until after you visit a restaurant to read the reviews (we apply this same philosophy to purchasing movie tickets).
OLIVE OIL CAKE
Edouard Boubat, photographer
Represented by Peter Feterman Gallery, Santa Monica, CA