Friday, January 29, 2021

FELTING IN WISCONSIN

 A PANDEMIC SATURDAY IN WINTER

The snow broke on Friday. The roads in Wisconsin rarely have the opportunity to get slippery. Road crews are out plowing during and after a snowfall. There’s always a concern for icy patches on a less traveled road but on Saturday clearing the path from our house in Madison to Stoughton was a high priority with only the interstates having a greater urgency.

We’d made countless trips before to Stoughton, a little Norwegian bedroom community of Madison. Maybe twenty minutes away. 

Its Main Street is picturesque with shops like the Nordic Nook and Viking Leather and known for hosting the annual Syttende Mai Norwegian Heritage festival and parade.

Housed in a century old storefront on Main Street, Spry Whimsy is a shop that is neither particularly Norwegian nor geriatrically agile, but it is creative, inspiring and puts a smile on your face. 

There’s an air of a turn-of-the-century Wisconsin general store where the town elders would sit around the eisenglass potbelly stove tell stories while staying out of the cold. The oak plank floors have the wear of decades. The old tin ceilings have a new coat of white paint. There’s an antique chair where Ingrid sits with her spinning wheel and a basket of raw wool.

She’s the knitter and the reason that half the shelves are filled with skeins of yarn in deep ocean blue, heathered earth tones and a spectrum of candy counter colors. In the fashion of the bygone mercantile elders classes of beginners and seasoned knitters sit in a closed circle the click of needles chattering while balls of yarn roll on the floor.

Ingrid’s husband, Peter, sets up his studio at the back of the store. He’s a felter. His artistry provides much of the whimsy that fulfills the pledge encompassed in the shop’s name.

The shop is dressed in his creativity. Complex felted vases peeled open to reveal multiple internal layers sit on shelves

next to vessels with pressed scraps of silk scarves embedded into their shells.

Hats and neck wraps worthy of a Vogue editorial are positioned as pieces of sculpture turning parts of the space into a museum of outrageous fashion design.
Between the ice cream collection of colorful yarns and the felted circus sculptural performers the shop’s smile is contagious to anyone who enters its front door.

Here is where we come in. We gave my sister a gift certificate for a felting class as a Christmas gift with the intention that we would join her in trying our hands at making felt vases. There would be four of us, the maximum number for a felting class during the pandemic. We picked a Saturday in early January. Peter had two long metal tables with four workstations safely separating each of us.

We were told to be prepared to spend most of the day constructing, molding and drying our attempts at felted creativity.  The act of creating is such a powerful boost to one’s psyche following a year of isolation.  There’s a similarity between making a vase out of clay and felting one out of wool. You have to be willing to get your hands dirty without having Patrick Swayze wrapping his arms around you while you spin the wheel and mold the clay. There’s a lot of kneading and muscle work involved. 

The majority of the work takes place on a flat surface where you work out patterns in a circular geometry.
Pulling off wisps of wool and laying them out in layers of radiating and then spiraling designs you slowly begin to construct a flat pancake of wet wool. Each layer needs to be sprayed with a solution of water and a hint of soap that is then pushed and beaten and squeezed until your biceps ache and the heels of your hands feel as if they have gone through a karate brick braking exhibition. The process is lengthy. Ours required a lunch break to allow for a bit of drying time for our pancake deflated vases before we moved on to the molding phase.

Here is where you begin to understand the strength of bonded wool.

The difficulty of moving on to the next step depends on the size of the hole you’ve left for your hand to get inside the layers of what looks like a very psychedelic discus. It can be very painful trying to compress you hand into the shape of a cat’s paw to fit inside this flattened cocoon and begin turning it from a creepy larva into a gorgeous butterfly.

I was initially unhappy with the colors I had chosen. When the wool is wet the colors I thought I had chosen looked very muddy and uninspiring. As the wool began to dry and shrink the colors I thought I was dealing with started to reemerge and regain some of their vibrancy. 

We four novices went into this felting class only expecting a Saturday diversion. We all came out feeling as if we had done something so satisfying we began making plans for our return and debating what we were going to make next.

Never underestimate the joy of making something with your own hands and sweat. Our results may only seem beautiful to us much in the same way that a parent thinks their children are the most beautiful whether they are or not.

Joy is always beautiful.


















THE GALLERY


Sheep Feeding

From our private collection

Friday, January 22, 2021

ORGANIZATION ON SPEED

 WASTE NOT WANT NOT

I was not born with a silver spoon in my mouth but I was born into a family where food was important and plentiful. The spoon may have been wooden but the meals felt as if they were prepared for royalty.

Meals were so important it was not unusual for us to sit eating one meal while talking about and planning the next one.

In the 1950's and 60's my Mother was a trained Home Economist with her own mid-day TV show extolling the virtues of "waste not, want not" in the kitchen. Today you'd be hard pressed to find a " Home Economics" class in the curricula of most high schools in our country yet when I was in high school "Home Ec" was taught, but only to girls. The boy's equivalent was "Shop" where we supposed to learn how to be men.

However a course called "Family Living" was a co-ed offering and one considered a "crip" course.  As a high school senior who had completed all my required courses I still needed one more elective. I figured "Family Living" wasn't going to hurt my GPA or harm my planned senioritis social life. 

As it turned out I really got into the class, did the work  and I aced every exam. I was clearly Mrs. Jesse's pet and I walked out with a solid "A". The big plus: I learned how to do laundry, properly make a bed, make cheesy grits and most importantly: Mrs. Jesse's personal mantra "A place for everything and everything in it's place" a tenet I have always strived for but have fallen short of way too often.

My family will attest to the "everything in its place tenet". Just ask them about the alphabetized spice rack

or the "everything in its place" utensil drawer. 


Having completed all my requirements and passed all my exams the only thing left in high school was the graduation ceremony. I wasn't going to be Valedictorian, I had partied a little too hard senior year but I was expecting some recognition. During the past four years I had already been chosen "Best Thespian" " Best School Spirit" and c'mon, as a tall, lanky string bean I even managed to letter in Track & Field. At the designated time in the awards portion of the ceremony Mrs. Jesse stepped up to the mic "This year's recipient of the Home Economics Award is Ricky Shaver (don't laugh I went through the first 18 years of my life being called Ricky, but let me tell you that moniker was quickly dropped as soon as I got to college!)  So there it was, I had won the Home Economics Award, an award that up until then was given only to GIRLS!  Stunned and stuck to my seat I felt my ears turn hot and the red of embarrassment rise to my face.  After what seemed an eternity I pried myself out of my seat, stumble to the podium, accepted the award from Mrs. Jesse, mumbled some sort of thanks then tail tucked between my legs somehow got back to my seat to the sounds of silent applause.

Today, I'm proud of that award. I am good at home keeping and I have had a successful career as an award winning and widely published Interior Designer. I've embraced my feminine side.

I'm as comfortable in my suit as I am in my apron and I'm so proud of the audible applause from family and friends when they down to one of my well prepared meals.

So with memories of this award and my own Mother's scolding " Waste not, want not" I offer this easy and economical one pan recipe.













SUNDAY NIGHT CLEAR THE FRIG ONE PAN SPAGHETTI SUPPER

This recipe was in spired by a video I saw on MarthaStewart.com, ONE PAN PASTA and demonstrated by Linda Scala Quinn.  I decide to use everything appropriate that was about to go bad including some sad but still flavorful basil. So follow what I have done here or watch the video at https://www.marthastewart.com/978784/one-pan-pasta.  The only thing I changed besides the ingredients was the cooking time but that could have been because I used a pound of pasta and lots more veggies than shown in the video.


Everything gets dumped in a skillet, uncooked and that includes the pasta.


After that I think the most important direction is to never leave the stove and keep stirring the pot.














THE GALLERY


Photo from the Tenement Museum New York City


Friday, January 15, 2021

TREASURE HUNTING FOR HISTORY

 A CASE FOR FLEA MARKETS

The first page of the questionnaire began normally asking name and address, age and education, all the statistical information necessary for placing me in the appropriate pigeonhole within their demographic pie chart. On the second page the inquiries moved from statistical to aspirational.  What are your goals? What is one word to define your personality? What is your most positive trait? What is your most negative trait?  What makes you happy? I suppose I should have written something obligatory like "my family" but I didn't.  I wrote down the single word "travel". Maybe because we are in the midst of a pandemic I have been feeling the claustrophobia of containment. Traveling has always been in my blood. Wanderlust, oh wanderlust! Then I thought about it again. This is why I use a pencil on crossword puzzles and questionnaires. I erased "travel"; it wasn't sufficient. I rewrote: "traveling without guilt". There, I said it. First of all, I'm no naturalist. I don't go on vacation to commune with Mother Nature. If going on vacation means having to pack hiking boots and a pup tent; count me out. I need the amenities of a pool not a body of water with unknown creatures floating below. I want room service not a hibachi with roasting vegan wieners. That leaves me with urban travel as my ultimate preference but I have my rules.  There's no emphasis on tourist magnets, no ten best things to do in Copenhagen, and no list of every cathedral or museum. My to do list looks very different.

Obviously if I go to Paris I'm going to include the Musee d'Orsay on my itinerary.
The same goes for Bilbao. The Guggenheim is going to be on my list but I have my own selfish guilt free adventures for getting my history lessons.


I choose to get my regional history lessons from a more accessible source. You can find me at little flea markets or walking through local antique districts whether here or abroad.

I'll spend pre-travel time researching where and when the local flea markets are scheduled to happen. I'll change flights and hotel reservations to coincide with a good market. Our last trip to Italy had to be rearranged so we could go to Arezzo's flea market that happens on the first weekend of each month year round.

We've been known to search out flea markets in the south of France and have even arranged special trips to purchase items from the flea market in Isle Sur La Sorgue. 

I'll search maps and look up local sites to see if a city has a vintage or antique area to explore. That's how we found the Porta Portese in Rome known for its vintage finds.Our daughter has caught the bug. There was absolutely no way she couldn't have since we dragged her around San Antonio to antique stores when she was only ten days old.

There's so much history of a region you can get from a local flea market or a vintage shop with the added bonus of there being no stanchions to hold you back or a uniform guard to shush you.

You have vendors who can detail the provenance of a painting or an antique piece of china and you don't have to sign up for a guided tour or hire a docent to shuttle you around.

I can lose myself at the Marche aux Puce in Paris or the bi-annual Divine Treasures sale in Lake Mills, Wisconsin.

I can touch a piece of art glass or look through a pile of vintage photos without being scolded and best of all I can buy it and take it home with me. Try that at your next trip to the Rijksmuseum.

This is how I learned how to detect a new piece of Fiestaware from an original.


It's where we discovered the beauty of Murano  glass and English silver and bone fish sets.

There's certainly a lot to be said for the perusing of the masters but give me a booth at a flea market filled with vintage letter sweaters, a kid's drum and an LP filled with Hula music  and I'm a  happy, guilt free traveling anthropologist doing my best at uncovering all the history I need.











THE GALLERY
































Un Regard Oblique, 1948
Robert Doisneau, photographer
Represented by the Weston Gallery