SEVERE JETLAG
I was wrong on both counts.Il Chianti was the perfect choice for starting back out on the right foot. Rick had an Aperol spritzer, beautiful to photograph but a very bitter drink you need to acquire a taste for. The rest of us settled for a bottle of white wine. Adam chose an appetizer of Prosciutto and buffalo di mozzarella but it was only the second best thing we ordered.The best was a secondo piatto of pici al cacio e pepe, a true Tuscan dish and some of the best pasta I've ever tasted. I licked my plate.After lunch we split up with Adam and Roby heading toward the Coliseum and JoHannah, Rick, Emmy and I chose the less touristy activity: shopping.Along the way I got to do what I love best: photographing what makes Rome Roma. From the Piazza Navona we retraced our steps from previous trips back into the less touristy district behind the Piazza Navonawhere the streets are marred and less pristine but real and photogenicand the shopping is unique and particular to Rome.We wound our way back to Toko, a jewelry and clothing store the only way I can think of to describe it is it sits on the edge somewhere between trendy and rough. For the last few times we've come to Rome I left each time with a bracelet to commemorate our trip.My wrist is now like a tree whose age is discovered by its inner rings. My bracelets are now my rings around my wrist that tell the time and age of our many stops in the eternal city. I wasn't alone, Emmy walked out with her own memory talisman, a beautiful knotted ring. I hope it will have magical powers and bring her great luck and many returns to Italy.With the evening we fell right into the Italian lifestyle making dinner reservations for nine, that's nine at night.
It was a return to one of our favorites, Nana, specializing in fish and we didn't hold back.We started with toast points covered in melted pecorino and topped with anchovies and in addition we chose fried whole baby calamari.Both were exceptionalAs a main course four of us had the fish of the day baked in a salt crust laid on a bed of stewed tomatoes and green peppers.Adam was the adventurer with roasted octopus dotted with a potato cream.I can't exist without dessert so I dragged Adam and Roby once again past the Trevi Fountain where I made good tossing a coin in to guarantee our returnand then it was off to one of many gelaterias for cones served to look like flowers. I took the less drippy path with a dish of mascarpone and fig gelato. We all went to bed completely satisfied.
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